How to Make Sashimi
Sashimi is the easiest form of sushi to make. Sashimi is an ingredient cut in a manner meant for presentation without any rice or anything else for that matter. The most common type of sashimi is fish, but there are other things that can be served sashimi style. Other seafood can be served sashimi style, as well as meats and eggs.
Depending on what ingredient you are using, there can be little to no preparation needed. If anything is needed, it is usually just cutting off the unwanted areas of the fish or meat, like the bloodline or fatty areas.